Dinner Rolls

Directions

1. 1
   Heat
2. 2
   milk
3. 3
   to warm temperature.
4. 4
   Dissolve yeast.
5. 5
   Let set a few minutes.
6. 6
   Add sugar and salt while warm.
7. 7
   Gradually add 2 cups flour and egg.
8. 8
   Beat at slow speed for 1/2 minute. Beat 3 minutes at high speed.
9. 9
   Stir in as much of the remaining flour as you can mix with a spoon.
10. 10
    Knead in enough of the remaining flour to make a moderately stiff dough.
11. 11
    Knead until smooth, 6 to
12. 12
    8 minutes. Shape into ball.
13. 13
    Place in a greased bowl. Turn
14. 14
    once.
15. 15
    Cover. Let
16. 16
    rise
17. 17
    until
18. 18
    double, 45 to 60 minutes.