Sesame Chicken

12 ingredients
11 steps

Ingredients

  • 14 cup cornstarch
  • 1 12 teaspoons garlic, minced
  • 1 12 teaspoons powdered ginger (if using fresh use 1/2 the amount)
  • 34 cup sugar
  • 12 cup soy sauce
  • 14 cup sherry wine
  • 2 cups chicken broth
  • 2 -3 lbs boneless skinless chicken thighs, cut into chunks
  • 14 cup soy sauce
  • 1 egg, beaten
  • 34 cup cornstarch
  • 2 tablespoons sesame seeds, toasted

Directions

  1. 1
    Combine first seven ingredients for sauce.
  2. 2
    Put in a quart jar; shake and refrigerate till needed.
  3. 3
    Mix chicken and soy sauce.
  4. 4
    Stir in egg.
  5. 5
    Add cornstarch and mix till chicken is coated.
  6. 6
    Fry the chicken until crispy and well done.
  7. 7
    Drain.
  8. 8
    Add the sauce mixture and the chicken to a clean wok or skillet.
  9. 9
    Cook until thick.
  10. 10
    Add water if it gets too thick.
  11. 11
    Sprinkle with sesame seeds and serve with rice.

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