Jess'S Chicken

5 ingredients
5 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 1/3 c. teriyaki sauce
  • garlic powder
  • parsley flakes
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place chicken in shallow baking pan. Sprinkle with teriyaki sauce and rub into chicken.
  3. 3
    Season with garlic powder, parsley flakes, salt and pepper.
  4. 4
    Cover with foil; bake for 1 hour and 20 minutes before serving.
  5. 5
    Brush butter onto chicken and bake, uncovered, for remaining 20 minutes.

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