Sesame Chicken
7 ingredients
7 steps
Ingredients
- 1 can golden mushroom soup, undiluted
- 3/4 c. milk
- 1/4 tsp. poultry seasoning
- 2 c. round buttery cracker crumbs
- 3 Tbsp. sesame seed
- 6 chicken breasts (no skin)
- 2 Tbsp. melted margarine
Directions
-
1Combine soup, milk and poultry seasoning; blend well and set aside half of mixture.
-
2Combine cracker crumbs and sesame seed. Dip chicken in half of soup mixture; coat with crumb mixture. Arrange chicken in a single layer in a lightly greased 13 x 9 x 2-inch baking dish.
-
3Drizzle with margarine.
-
4Bake at 400° for 40 to 50 minutes or until tender.
-
5Heat reserved soup mixture and serve as gravy, if desired.
-
6Yield:
-
76 servings.
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