Crab Soup

9 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 1 1/2 c. boiling water
  • pinch of celery seed
  • 1 tsp. salt
  • dash of pepper
  • parsley
  • 1 pt. light cream
  • 1/2 c. milk
  • hunk of butter or margarine

Directions

  1. 1
    In a covered pot, simmer crab meat in boiling water for 20 minutes, which has been seasoned with celery seed, salt and pepper.
  2. 2
    Then add parsley, light cream, milk and butter.
  3. 3
    Makes about 5 servings.

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