Sesame Chicken

20 ingredients
6 steps

Ingredients

  • 2 whole chicken breasts, skin removed
  • 1 egg
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 tsp. salt
  • 2 tsp. vegetable oil
  • 1/4 tsp. baking soda
  • 1/4 tsp. white pepper
  • 1/2 c. water
  • 1/4 c. cornstarch
  • 1 c. sugar
  • 1 c. chicken broth
  • 3/4 c. vinegar
  • 2 tsp. dark soy sauce
  • 2 tsp. chili paste
  • 1 tsp. vegetable oil
  • 1 clove garlic, minced
  • vegetable oil for frying
  • 2 oz. rice stick noodles
  • 2 Tbsp. toasted sesame seeds

Directions

  1. 1
    Cut chicken into 2-inch by 1/2-inch strips.
  2. 2
    Mix egg, flour, 2 tablespoons cornstarch, 2 tablespoons water, salt, 2 tablespoons oil, baking soda and white pepper; stir in chicken.
  3. 3
    Cover and refrigerate 20 minutes.
  4. 4
    Mix 1/2 cup water and 1/4 cup cornstarch.
  5. 5
    Heat sugar, broth, vinegar, soy sauce, chili paste, 1 teaspoon oil, and garlic to boiling.
  6. 6
    Stir in the cornstarch mixture; cook, whisking constantly, until thickened and bubbly. Remove from heat; keep warm.

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