Sesame Chicken
19 ingredients
12 steps
Ingredients
- 1 lb skinless, boneless chicken breast (cubed)
- 2 tbsp ap flour
- 2 tbsp cornstarch
- 1/4 tsp baking soda
- 2 tbsp soy sauce
- 3 tbsp water
- 1 tsp veg oil
- 1/4 tsp sesame oil
- 1/2 quart veg oil
- 1 cup chicken broth
- 1/2 cup brown sugar
- 2 tbsp white vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp ground cayenne
- 1 clove garlic (minced)
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 sesame seeds
Directions
-
1Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl.
-
2Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
-
3Stir chicken into batter to coat.
-
4Cover & refrigerate for 25 minutes
-
5While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil.
-
6Dissolve 1/4 cup cornstarch with 1/2 cup cold water.
-
7Stir into sauce and boil for 2 more minutes (to thicken).
-
8Reduce heat to low & keep warm
-
9Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375).
-
10Drop battered chicken in (a few at a time) & fry for 3-4 minutes.
-
11Drain on paper towel
-
12I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!
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