Sesame Chicken

9 ingredients
12 steps

Ingredients

  • 1 lb chicken breast, cut into 1/2 inch cubes
  • 4 -6 tablespoons cornstarch
  • 1 egg yolk, beaten with
  • 14 teaspoon salt
  • 3 tablespoons ketchup
  • 4 tablespoons sugar
  • 2 tablespoons water
  • 3 tablespoons cooking oil
  • white sesame seeds

Directions

  1. 1
    Marinate chicken cubes with egg yolk and salt for 15 minutes.
  2. 2
    Lightly dust chicken with cornstarch shaking off the excess.
  3. 3
    Add 3 tablespoons oil to a hot pan over high heat.
  4. 4
    Add the chicken and cook ove side until goldden brown, about 1 1/2 - 2 minutes.
  5. 5
    Turn the chicken over and cook until done.
  6. 6
    Add oil when needed.
  7. 7
    Mix the sauce ingredients.
  8. 8
    Add sauce to pan.
  9. 9
    Stir until chicken is coated with the sauce thouroughly.
  10. 10
    Remove chicken onto a plate.
  11. 11
    Sprinkle with sesame seeds if desired.
  12. 12
    Serve with rice.

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