Cheesy Bread Pulls

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
3. 3
   Turn bread 1/4 turn; repeat cuts.
4. 4
   Cut each cheese slice into thirds; press into cuts in bread along with the bacon.
5. 5
   Place loaf on large sheet of foil.
6. 6
   Mix remaining ingredients; drizzle over bread.
7. 7
   Wrap bread with Reynolds Wrap Aluminum Foil; place on baking sheet.
8. 8
   Bake 25 min.
9. 9
   or until heated through, unwrapping bread after 15 min.