Sesame Chicken

Name: Sesame Chicken
Ingredients: 3 lbs chicken cutlets (cubed); 1 cinnamon stick (cut in 3 pieces); 1 inch fresh ginger (crushed); 1 scallion (cut into 2-inchpcs); 14 cup light soy sauce; 1 tablespoon dry sherry; salt; 1 teaspoon sugar; 1 cup cornstarch; oil; 1 garlic clove (chopped); 12 cup soy sauce; 3 tablespoons red wine vinegar; 4 tablespoons sugar; 2 teaspoons sesame oil; salt; sesame seeds

17 ingredients

5 steps

Ingredients

3 lbs chicken cutlets (cubed)
1 cinnamon stick (cut in 3 pieces)
1 inch fresh ginger (crushed)
1 scallion (cut into 2-inchpcs)
14 cup light soy sauce
1 tablespoon dry sherry
salt
1 teaspoon sugar
1 cup cornstarch
oil
1 garlic clove (chopped)
12 cup soy sauce
3 tablespoons red wine vinegar
4 tablespoons sugar
2 teaspoons sesame oil
salt
sesame seeds

Directions

1

Mix chicken with next 7 items & let sit for 2 hours or longer.
2

Roll chicken in cornstarch.
3

Fry until crispy.
4

Prepare sauce with remaining items, heat add cornstarch to thicken pour over chicken.
5

Sprinkle with sesame seeds & serve.