Venison And Beans

12 ingredients
4 steps

Ingredients

  • 1 1/2 lbs ground venison
  • 1 medium onion, chopped
  • 1 (16 ounce) can pork and beans, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
  • 1 cup ketchup
  • 1/3 cup packed brown sugar
  • 6 slices cooked bacon, crumbled
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard

Directions

  1. 1
    In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Transfer to a 2-qt. baking dish.
  4. 4
    Cover and bake at 350° for 35-40 minutes or until heated through.

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