Sesame Chicken Nuggets

Directions

1. 1
   Wash chicken and cut into cubes (approximately 1 to 2-inch in size).
2. 2
   Set aside to drain on paper towels.
3. 3
   Mix beaten egg, milk, salt and sesame seed in medium size bowl.
4. 4
   Add chicken to egg mixture.
5. 5
   Coat each piece of chicken with flour.
6. 6
   After all chicken is coated with flour, heat shortening on medium until ready to fry.
7. 7
   Add nuggets a few at a time to keep them from sticking together, turning them 2 or 3 times until they are tender and golden brown.
8. 8
   Serve with sauces such as barbecue, honey mustard or sweet-n-sour.