Sesame Chicken Pasta

12 ingredients
8 steps

Ingredients

  • 1 1/4 lb. boneless chicken breasts
  • 16 oz. pineapple juice
  • 16 oz. soy sauce
  • 16 oz. pancake syrup
  • 2 tsp. ginger
  • 2 tsp. crushed red pepper
  • 1 1/2 tsp. garlic
  • 1/2 c. sesame oil
  • 1/4 box snow peas
  • 1 can water chestnuts
  • 1/2 c. pinenuts
  • 2 bags tri color rainbow rotini pasta

Directions

  1. 1
    Cook chicken; cut into strips, then half the strips.
  2. 2
    Mix all ingredients except veggies.
  3. 3
    Add chicken.
  4. 4
    Marinate overnight. Cook pasta; keep cool.
  5. 5
    Mix pasta and chicken together.
  6. 6
    Right before serving, put veggies in mixture.
  7. 7
    Strain marinade, saving a small amount to put back in.
  8. 8
    This recipe will keep in the refrigerator for a couple of weeks.

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