Sesame Chicken Schnitzel

Name: Sesame Chicken Schnitzel
Ingredients: 4 None chicken breast fillets, pounded thin; 1 1/2 cups fresh breadcrumbs; 1/4 cup sesame seeds; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley leaves; 1/2 cup all-purpose flour, for dusting; 2 None large eggs, lightly beaten; 2 tbsp olive oil; 4 None potatoes, chopped, par-boiled; 1 None red onion, finely sliced

10 ingredients

4 steps

Ingredients

4 None chicken breast fillets, pounded thin
1 1/2 cups fresh breadcrumbs
1/4 cup sesame seeds
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley leaves
1/2 cup all-purpose flour, for dusting
2 None large eggs, lightly beaten
2 tbsp olive oil
4 None potatoes, chopped, par-boiled
1 None red onion, finely sliced

Directions

1

Preheat oven to 350°F. Line a baking tray with parchment paper.
2

Combine breadcrumbs, sesame seeds, Parmesan and parsley in a shallow dish. Dust each chicken breast with flour, dip into egg then coat in breadcrumb mixture. Place on prepared tray, cover and chill for 20 mins.
3

Bake chicken for 30-35 mins, until golden and cooked through.
4

Meanwhile, heat olive oil in a frying pan over medium heat. Cook potatoes for 3-5 mins, until starting to brown. Add red onion and cook for another 3-5 mins, until potatoes are golden and onion is soft. Season to taste. Serve with chicken schnitzel.