Sesame Chicken with Mango Salsa

Name: Sesame Chicken with Mango Salsa
Ingredients: 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing; 1/4 cup chopped fresh cilantro; 1 Tbsp. sambal oelek; 2 Tbsp. sesame seed; 2 Tbsp. lite soy sauce; 1 tsp. grated gingerroot; 3 cloves garlic, minced; 6 chicken leg quarters (2-1/4 lb.); 1 fresh mango, chopped Whole Foods 2 ea For $4.00 thru 02/09; 1/4 cup finely chopped red onions

10 ingredients

15 steps

Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup chopped fresh cilantro
1 Tbsp. sambal oelek
2 Tbsp. sesame seed
2 Tbsp. lite soy sauce
1 tsp. grated gingerroot
3 cloves garlic, minced
6 chicken leg quarters (2-1/4 lb.)
1 fresh mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
1/4 cup finely chopped red onions

Directions

1

Heat oven to 400 degrees F.
2

Combine first 3 ingredients.
3

Reserve 2 Tbsp.
4

dressing mixture.
5

Mix remaining with sesame seed, soy sauce, ginger and garlic; pour over chicken in shallow dish.
6

Turn to evenly coat each piece.
7

Refrigerate 30 min.
8

to marinate.
9

Meanwhile, toss mangos and onions with reserved dressing mixture.
10

Refrigerate until ready to use.
11

Remove chicken from marinade; place on foil-covered baking sheet.
12

Discard marinade.
13

Bake 45 to 50 min.
14

or until done (165 degrees F).
15

Cut each chicken quarter into 2 pieces before serving with the mango mixture.