Sesame Cookies

Directions

1. 1
   In a large bowl, combine almond flour, salt and baking soda.
2. 2
   In a smaller bowl, blend together agave, tahini, oil and vanilla.
3. 3
   Blend the dry ingredients into the wet.
4. 4
   Form the dough into 1 inch balls and roll in the sesame seeds.
5. 5
   Place on a parchment lined baking sheet and flatten.
6. 6
   Bake at 350 for 8-10 minutes until lightly brown.
7. 7
   Cool on baking sheet.
8. 8
   Serve.