Sesame Crisp

Directions

1. 1
   mix all dry ingredients in a bowl.
2. 2
   add olive oil and mix in until dry stuff is crumbly.
3. 3
   slowly add the water until the dough just comes together.
4. 4
   turn dough out onto a floured work surface and knead for a few minutes.
5. 5
   Allow dough to rest covered for 15 minutes.
6. 6
   Roll dough out to desired thickness.
7. 7
   You can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
8. 8
   Or, cut the dough into strips and bake.
9. 9
   Bake for anywhere between 4 to 6 minutes depending on how you prep them.