Sesame Crusted Asparagus Quiche

Name: Sesame Crusted Asparagus Quiche
Ingredients: FOR THE SESAME CRACKER CRUST:; 2 cups Sesame Cracker Crumbs (for 2 Cups You'll Need About 25-30 Crackers); 6 Tablespoons Butter, Melted; FOR THE FILLING:; 1-1/2 cup Asparagus Chopped; 1/2 teaspoons Salt; 1 teaspoon Black Pepper; 1 teaspoon Olive Oil; 6 strips Bacon (optional); 4 whole Eggs; 3/4 cups Heavy Whipping Cream Or Half-And-Half; 1-1/4 cup Havarti Cheese, Shredded; 3/4 cups Cheddar Cheese, Shredded; 1 teaspoon Red Pepper Flakes; 1 teaspoon Dried Dill

15 ingredients

6 steps

Ingredients

FOR THE SESAME CRACKER CRUST:
2 cups Sesame Cracker Crumbs (for 2 Cups You'll Need About 25-30 Crackers)
6 Tablespoons Butter, Melted
FOR THE FILLING:
1-1/2 cup Asparagus Chopped
1/2 teaspoons Salt
1 teaspoon Black Pepper
1 teaspoon Olive Oil
6 strips Bacon (optional)
4 whole Eggs
3/4 cups Heavy Whipping Cream Or Half-And-Half
1-1/4 cup Havarti Cheese, Shredded
3/4 cups Cheddar Cheese, Shredded
1 teaspoon Red Pepper Flakes
1 teaspoon Dried Dill

Directions

1

See my TastyKitchen recipe box for my homemade sesame cracker recipe, or you can use store bought.
2

Preheat the oven to 375 F. To make the crust mix the sesame cracker crumbs and melted butter until well blended. Press mixture into a 9 inch pie plate or tart pan. Bake at 375 F for 7 minutes. Then remove it from the oven and allow to cool.
3

Grease a roasting pan. Add the asparagus, a pinch of salt and pepper and olive oil and toss to coat. If using bacon, line a baking pan with foil and set a rack on top of the foil. Arrange bacon on the cooling rack. Place both dishes in the oven and bake to crisp, 15-18 minutes. When done remove the pans from the oven. Dice the bacon when it's cool enough to handle.
4

In a bowl, whisk together the eggs and cream. Add 3/4 cup of the Havarti cheese and 1/2 cup of the cheddar cheese. Then stir in the red pepper flakes and dill as well as the diced bacon and asparagus.
5

Pour the filling into the cooled pie crust. Top with the remaining cheese. Bake for 50 minutes or until golden and cooked through (the center shouldn't jiggle).
6

When done remove it from the oven and allow it to sit for 5 to 10 minutes before cutting.

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