Sesame-Crusted Seitan

Directions

1. 1
   Toast the sesame seeds in a large nonstick skillet over medium heat, stirring often to prevent burning, for approximately 5 minutes.
2. 2
   Remove from the heat, and set aside.
3. 3
   Stir together the sesame oil, soy sauce, cornstarch, 1/4 cup water and fresh ginger.
4. 4
   Set aside.
5. 5
   Slice the seitan into small pieces.
6. 6
   Heat the vegetable oil in a large wok or skillet over medium heat, and add the seitan.
7. 7
   Stir-fry until the pieces start to brown, for about 3 minutes, and, using tongs, remove from the heat and toss with sesame seeds.
8. 8
   Set aside.
9. 9
   Put the snow peas into the skillet, and stir-fry for 2 minutes.
10. 10
    Add the bok choy, and continue stir-frying for 1 minute.
11. 11
    Stir in the cornstarch mixture, and cook for about 2 minutes more, or until the bok choy begins to wilt.
12. 12
    Remove from the heat, and scoop into a large serving bowl.
13. 13
    Top with the sesame-crusted seitan, scooping any remaining seeds over top.
14. 14
    Serve while hot.