Sweet Corn Bread

12 ingredients
5 steps

Ingredients

  • 11 tablespoons butter
  • 1 1/4 cups all-purpose flour
  • 1 3/4 cups yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon ground cloves
  • 1/3 cup coconut milk
  • 1/3 cup milk
  • 1/4 cup sugar
  • 4 eggs
  • 1 1/4 cups coconut, fresh and grated

Directions

  1. 1
    Preheat the oven to 400°F Use 1 tablespoon of the butter to grease two 7x4x3 inch bread pans. Shake a little flour in each pan to coat.
  2. 2
    Sift the remaining flour, cornmeal, baking powder, cinnamon, nutmeg, and cloves together. Gradually mix in the coconut milk and milk.
  3. 3
    Cream the remaining butter with sugar until it is light and fluffy. Beat in the eggs, one at a time. Gradually incorporate the cornmeal mixture and coconut.
  4. 4
    Pour the batter into the prepared pans, and bake in the center of the preheated oven for 35 minutes or until golden-brown.
  5. 5
    Leave to cool in the pans for 5 minutes, then turn the loaves out onto wire racks to cool completely.

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