Sesame Dressing

Name: Sesame Dressing
Ingredients: 3 tablespoons tahini; 12 lemon, juice; 1 tablespoon soy sauce; 1 teaspoon ginger, finely grated; 1 garlic clove, finely minced; 2 tablespoons sesame seeds, toasted; 2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

7 ingredients

3 steps

Ingredients

3 tablespoons tahini
12 lemon, juice
1 tablespoon soy sauce
1 teaspoon ginger, finely grated
1 garlic clove, finely minced
2 tablespoons sesame seeds, toasted
2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

Directions

1

In a pestle and mortar, pound the tahini, lemon juice, soy, ginger and garlic (or blitz them in a blender).
2

Thin with about 5 tbs of hot water, or as much as is needed to get the mix to the consistency of heavy cream.
3

Now either stir in the sesame seeds and parsley or cilantro and use within a couple of hours, or store for a few days, sealed in a jar in the fridge, and add the sesame and herbs an hour or so before serving.