Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked and drained squash
  • 1 grated carrot
  • 1 small onion, chopped
  • 1/2 c. Cheddar cheese, grated
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 stick margarine
  • 1 pkg. Pepperidge Farm seasoned stuffing

Directions

  1. 1
    In large bowl, combine first 6 ingredients.
  2. 2
    Line bottom of medium casserole dish with stuffing.
  3. 3
    Pour squash mixture over stuffing and spread more stuffing on top.
  4. 4
    Dot with margarine. Bake at 350° for 40 to 45 minutes.

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