Sesame Fork Cookies

Directions

1. 1
   In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
2. 2
   Add the brown sugar, baking powder and nutmeg; beat till combined.
3. 3
   Beat in the egg, tahini or peanut butter, and vanilla.
4. 4
   Beat in the whole wheat flour and as much of the all-purpose flour as you can with the mixer.
5. 5
   Stir in any remaining all-purpose flour and the sesame seed with a wooden spoon.
6. 6
   Shape dough into 1-inch balls.
7. 7
   Place 2-inches apart on an ungreased baking sheet.
8. 8
   Flatten each ball by pressing with the tines of a fork in a crisscross pattern.
9. 9
   Bake in a preheat 375F oven for 7-9 minutes or till lightly browned.
10. 10
    Remove cookies from the pan and cool on rack.