Sesame & Ginger Carrots

6 ingredients
4 steps

Ingredients

  • 1 teaspoon sesame oil
  • 2 cups carrots, thinly sliced
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 teaspoon sesame seeds, toasted and chopped
  • 1 clove garlic, chopped
  • salt

Directions

  1. 1
    Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
  2. 2
    Add sesame seeds.
  3. 3
    Cover and saute for another 3 minutes or until carrots are heated but still crisp.
  4. 4
    Serve.

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