Sesame-Ginger Chicken(Nutritious)

6 ingredients
11 steps

Ingredients

  • 1 Tbsp. sesame seed, toasted
  • 2 tsp. grated ginger
  • 2 Tbsp. honey
  • 2 Tbsp. reduced-sodium soy sauce
  • 4 (4 oz.) skinned, boned chicken breast halves
  • thin green onion strips (optional)

Directions

  1. 1
    Combine first 4 ingredients in a small bowl; stir well and set aside.
  2. 2
    Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  3. 3
    Coat grill rack with vegetable cooking spray; place on grill over medium-hot coals.
  4. 4
    Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.
  5. 5
    Transfer chicken to serving platter; garnish with green onion, if desired. Yields 4 servings (about 201 calories per serving).
  6. 6
    Protein: 26.7; fat:
  7. 7
    4.4; carbohydrate:
  8. 8
    9.9; cholesterol:
  9. 9
    70; iron: 1.3; sodium:
  10. 10
    363; calcium:
  11. 11
    18.

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