Sesame Green Beans
8 ingredients
1 steps
Ingredients
- 1 pound green beans, trimmed
- 1/2 teaspoon peanut oil
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dark sesame oil
- 1 garlic clove, minced
- 2 1/2 teaspoons sesame seeds, toasted
Directions
-
1Steam green beans, covered, 8 minutes or until crisp-tender. Drain and plunge green beans into ice water; drain. Place beans in a large bowl. Add peanut oil and remaining ingredients except sesame seeds; toss to coat. Sprinkle with sesame seeds; toss well. Serve at room temperature or chilled.
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