Sesame Green Beans

8 ingredients
1 steps

Ingredients

  • 1 pound green beans, trimmed
  • 1/2 teaspoon peanut oil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dark sesame oil
  • 1 garlic clove, minced
  • 2 1/2 teaspoons sesame seeds, toasted

Directions

  1. 1
    Steam green beans, covered, 8 minutes or until crisp-tender. Drain and plunge green beans into ice water; drain. Place beans in a large bowl. Add peanut oil and remaining ingredients except sesame seeds; toss to coat. Sprinkle with sesame seeds; toss well. Serve at room temperature or chilled.

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