Sesame Green Salad

8 ingredients
2 steps

Ingredients

  • 1 tablespoon sesame seeds
  • 2 tablespoons rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1 teaspoon ginger
  • 1 tablespoon tomatoes, finely chopped
  • 7 ounces mixed salad greens

Directions

  1. 1
    In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.
  2. 2
    Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss with the salad greens and serve.

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