Sesame Kale
7 ingredients
1 steps
Ingredients
- 2 bunches kale
- 2 TBLS olive oil
- 2 tsp sesame oil
- 2-6 cloves garlic, minced
- 1/2 cup water
- Dark sesame oil, to taste
- rice wine vinegar, to taste
Directions
-
1{"0":"Remove the stems and coarsely chop the kale. Heat the olive and sesame oils on medium-low in a large, deep-sided skillet or saucepan. Saute the garlic for about 20 seconds, stirring , and add the kale and toss. Stir in the water and cover.","2":"Steam until the kale reaches desired state f tenderness, about 5-10 minutes. Spread on a platter. Sprinkle with dark sesame oil and rice wine vinegar to taste."}
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