Sesame Kale

7 ingredients
1 steps

Ingredients

  • 2 bunches kale
  • 2 TBLS olive oil
  • 2 tsp sesame oil
  • 2-6 cloves garlic, minced
  • 1/2 cup water
  • Dark sesame oil, to taste
  • rice wine vinegar, to taste

Directions

  1. 1
    {"0":"Remove the stems and coarsely chop the kale. Heat the olive and sesame oils on medium-low in a large, deep-sided skillet or saucepan. Saute the garlic for about 20 seconds, stirring , and add the kale and toss. Stir in the water and cover.","2":"Steam until the kale reaches desired state f tenderness, about 5-10 minutes. Spread on a platter. Sprinkle with dark sesame oil and rice wine vinegar to taste."}

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