Sesame Kale

Directions

1. 1
   Wash the kale, but let the water cling to it.
2. 2
   Cut off and discard the toughstems.
3. 3
   Slice the leaves once down the middle, then cut them crosswise into 1inch wide strips.
4. 4
   In a wok, heat the oil.
5. 5
   Add the garlic.
6. 6
   Saute for 10 seconds.
7. 7
   Add the kale and the stock.
8. 8
   Cover and steam for 3 minutes until thekale wilts.
9. 9
   Add the soy sauce.
10. 10
    Top the kale with sesame seeds and fresh ground pepper.
11. 11
    Serve.