Mom's Caramel

Directions

1. 1
   Partially fill a sink or tub with cold water to help cool caramel in step 6.
2. 2
   In a large heavy bottomed saucepan, add sugar, corn syrup and salt.
3. 3
   Heat to a boil over medium high heat, stirring occasionally until it reaches firm ball stage (240 degrees).
4. 4
   Gradually add butter and milk alternating between the two.
5. 5
   Add slowly so the mixture does not stop boiling.
6. 6
   Stir constantly.
7. 7
   Cook to medium ball stage (242 degrees).
8. 8
   Remove from heat and place pot in cold water.
9. 9
   Add vanilla and stir.
10. 10
    Pour into a buttered 9 x 13 dish to set.
11. 11
    Cut into squares and wrap in plastic wrap or buttered wax paper.