Sesame Munchies

Directions

1. 1
   Toast nuts and seed at 300° to 350° for 15 minutes.
2. 2
   Combine all ingredients except nuts in frypan.
3. 3
   Bring to boil over medium heat, stirring constantly.
4. 4
   Cook for 2 minutes.
5. 5
   Remove from heat and immediately stir in nuts and seed, mixing thoroughly.
6. 6
   Turn into buttered 9 x 13-inch baking dish.
7. 7
   With large, buttered spoon, press candy firmly and evenly over bottom of dish.
8. 8
   Cool at room temperature for approximately 15 minutes, then lift out with spatula.
9. 9
   Cut candy into 1 x 2-inch pieces.
10. 10
    Wrap after at least 2 hours.