Sesame Pita Triangles

Directions

1. 1
   Separate each pita bread crosswise into rounds, cut each round into 8 wedges. Place wedges cut side down on ungreased baking sheets. Combine soy sauce, oil, water and garlic powder; brush mixture evenly over wedges.
2. 2
   Sprinkle evenly with sesame seed. Bake at 350° for 10 minutes or until lightly browned.
3. 3
   Let cool on wire racks.
4. 4
   Store in airtight container.
5. 5
   Substitute tortillas for pita bread.