Sesame Pudding Gelatin Version
5 ingredients
4 steps
Ingredients
- 50 grams Sesame paste
- 30 grams Sugar
- 600 ml Milk
- 15 grams Powdered gelatin
- 20 ml Hot water
Directions
-
1Add the sesame paste, sugar, and milk into a pot, and turn on the heat.
-
2Add the gelatin soaked in hot water, and dissolve.
-
3Set the pot in a bowl of ice-cold water to cool.
-
4Pour the mixture into molds and chill it in the fridge to harden.
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