Sesame Puffs

Directions

1. 1
   Combine flour, salt and garlic in a medium bowl.
2. 2
   Cut in butter with a pastry blender until crumbly.
3. 3
   Stir in sour cream lightly until pastry holds together and leaves the sides of the bowl.
4. 4
   Wrap in plastic wrap and refrigerate overnight.
5. 5
   Preheat oven to 400°.
6. 6
   Roll out dough on a lightly floured surface to a thickness of 1/4-inch.
7. 7
   Cut with cookie cutters in desired shapes. Lightly brush with water and sprinkle with seed.
8. 8
   Bake 15 minutes until lightly browned.
9. 9
   Store airtight.