Sesame Ramen Salad

Name: Sesame Ramen Salad
Ingredients: 3 packages (3 ounces each) shrimp ramen noodles; 6 cups hot water; 1 pound bulk spicy pork sausage; 3/4 cup Asian toasted sesame salad dressing; 3/4 cup sliced green onions (about 6 medium), divided; 1/2 cup chopped fresh cilantro; 1/2 teaspoon grated lime zest; 3 tablespoons lime juice; 3 cups fresh snow peas, halved diagonally (about 8 ounces); 1-1/2 cups julienned carrots; 4 tablespoons chopped dry roasted peanuts, divided

11 ingredients

4 steps

Ingredients

3 packages (3 ounces each) shrimp ramen noodles
6 cups hot water
1 pound bulk spicy pork sausage
3/4 cup Asian toasted sesame salad dressing
3/4 cup sliced green onions (about 6 medium), divided
1/2 cup chopped fresh cilantro
1/2 teaspoon grated lime zest
3 tablespoons lime juice
3 cups fresh snow peas, halved diagonally (about 8 ounces)
1-1/2 cups julienned carrots
4 tablespoons chopped dry roasted peanuts, divided

Directions

1

Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes.
2

Drain noodles; rinse with cold water. Drain well and return to bowl.
3

In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels.
4

Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.