Sesame Ribs

Directions

1. 1
   In a large saucepan combine water, soy sauce, brown sugar, ginger and garlic, add ribs, turn to coat.
2. 2
   Bring to a boil, reduce heat, cover and simmer one hour or until tender, turning occasionally.
3. 3
   With slotted spoon, remove ribs to platter and set aside.
4. 4
   Add honey and sesame oil to cooking liquid, bring to a boil and cook 10 to 15 minutes or until sauce is reduced to 1 cup.
5. 5
   Cook ribs on lightly greased grill, over hot coals or on high, turning and basting with sauce for 10 to 15 minutes until glazed and brown.
6. 6
   Transfer to serving platter.
7. 7
   Meanwhile in a small skillet toast sesame seeds over medium high heat for 3 to 5 minutes until golden.
8. 8
   Sprinkle over ribs.