Sesame Rice

8 ingredients
1 steps

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon butter
  • 1/2 cup uncooked long grain rice
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 chicken bouillon cube
  • 1/4 teaspoon salt
  • 1-1/4 cups hot water

Directions

  1. 1
    In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.

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