Chinese Beef & Rice

Name: Chinese Beef & Rice
Ingredients: 1 1/3 cups rice; 1/4 cup vegetable oil; 1 teaspoon salt; 3 cups boiling water; 2 beef bouillon cubes; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1 lb ground beef; 2 medium onions, chopped; 4 celery ribs, chopped; 2 green peppers, chopped

11 ingredients

6 steps

Ingredients

1 1/3 cups rice
1/4 cup vegetable oil
1 teaspoon salt
3 cups boiling water
2 beef bouillon cubes
1 tablespoon soy sauce
1 teaspoon soy sauce
1 lb ground beef
2 medium onions, chopped
4 celery ribs, chopped
2 green peppers, chopped

Directions

1

In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
2

Add salt, water, bouillon and soy sauce.
3

Cover tightly and simmer 20 minutes.
4

Brown ground beef. Drain.
5

Stir meat, onions, celery and green pepper into rice.
6

Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.