Sesame Salmon Salad

8 ingredients
6 steps

Ingredients

  • 1 (7 1/2 ounce) can pink salmon
  • 14 cup fat-free mayonnaise
  • 14 cup celery, chopped
  • 14 teaspoon dill weed, crushed
  • 18 teaspoon garlic powder
  • 2 teaspoons sesame seeds, toasted
  • 2 large lettuce leaves
  • 1 lemon

Directions

  1. 1
    Drain salmon.
  2. 2
    Combine mayo, celery, dillweed, garlic powder and 1 teaspoons sesame seeds.
  3. 3
    Fold in salmon.
  4. 4
    Spoon onto lettuce leaves.
  5. 5
    Sprinkle with remaining sesame seeds.
  6. 6
    Serve with lemon wedges.

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