Sesame Scallion Muffins

12 ingredients
7 steps

Ingredients

  • 1 12 cups flour
  • 12 cup whole wheat flour
  • 2 14 teaspoons baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 34 cup soymilk
  • 34 cup plain soy yogurt
  • 14 teaspoon vegetable oil
  • 2 tablespoons toasted sesame oil
  • 1 cup chopped green onion
  • 2 tablespoons sesame seeds

Directions

  1. 1
    In a large bowl, combine dry ingredients.
  2. 2
    In medium bowl, whisk together sugar, milk, yogurt, vegetable oil and sesame oil until well blended.
  3. 3
    Add the milk mixture to the flour mixture.
  4. 4
    Fold in green onions.
  5. 5
    Divide batter into muffin cups.
  6. 6
    Sprinkle with sesame seeds.
  7. 7
    Bake at 400 for 18-22 minutes.

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