Chocolate Ice Cream

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) container whipped topping
  • 1/2 gal. chocolate milk
  • 1 large spoonful chocolate syrup
  • 1 can sweetened condensed milk
  • milk to fill 1 gallon freezer

Directions

  1. 1
    Combine all ingredients into a 1-gallon ice cream freezer. Stir well.
  2. 2
    Fill to the line with milk.
  3. 3
    Freeze until hard.
  4. 4
    May be soft frozen for milk shakes.

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