Sesame Seed Bagels

Name: Sesame Seed Bagels
Ingredients: 1 teaspoon sugar; 1 cup water warm; 1 tablespoon yeast, active dry; 2 large eggs; 1 tablespoon vegetable oil; 3 1/2 cups flour, all-purpose; 2 teaspoons salt

7 ingredients

16 steps

Ingredients

1 teaspoon sugar
1 cup water warm
1 tablespoon yeast, active dry
2 large eggs
1 tablespoon vegetable oil
3 1/2 cups flour, all-purpose
2 teaspoons salt

Directions

1

In a large bowl, dissolve 1 teaspoon sugar in water.
2

Sprinkle yeast over top.
3

Let stand for 10 minutes til frothy.
4

Whisk in eggs with oil.
5

Beat in 2 cups of the flour, sugar and salt until smooth.
6

Gradually stir in enough of the remaining flour to make a soft but not sticky dough.
7

Turn onto a floured surface and knead for 8 to 10 minutes til finger.
8

Place in a greased bowl, turning to grease all over.
9

Cover with plastic wrap and tea towel.
10

Let rise in warm place for 1 -1 1/2 hours or til doubled in bulk.
11

Punch down; knead several times.
12

Divide into 12 equal pieces.
13

Roll each into a 12 inch rope, covering pieces with towel while working.
14

Bring ends of dough together, overlapping by about 1 inch.
15

Pinch firmly to seal.
16

Bake or fry.