Sesame Seed Biscuits

9 ingredients
7 steps

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup caster sugar
  • 1/2 cup desiccated coconut
  • 1 cup sesame seeds
  • 3 tablespoons margarine
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon hot water

Directions

  1. 1
    Melt Margarine and Golden Syrup over low heat or in the microwave.
  2. 2
    Mix Bicarb Soda with water and add to margarine and syrup mix.
  3. 3
    Combine dry ingredients in a large bowl.
  4. 4
    Mix margarine and syrup through.
  5. 5
    Place small balls onto lightly greased trays and flatten slightly.
  6. 6
    Bake 150 deg celcius for 15 minutes.
  7. 7
    Allow to cool on trays.

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