Sesame Seed Sticks

Directions

1. 1
   Cut butter into flour, mixed with salt and cayenne pepper. Sprinkle ice water over dough and toss with a fork until dough will hold together as for pastry.
2. 2
   Roll dough out on a floured board to 1/8-inch thickness and cut into 1 x 3-inch strips.
3. 3
   Place on cookie sheet.
4. 4
   Sprinkle with sesame seed and bake at 325° for about 15 minutes.
5. 5
   Before removing from pan and while still hot, sprinkle with salt.
6. 6
   May be frozen.
7. 7
   Yields about 6 dozen.