Sesame Shrimp

Name: Sesame Shrimp
Ingredients: 1/4 c. reduced-calorie Russian salad dressing; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. lemon juice; 1/4 tsp. garlic powder; 1 (12 oz.) pkg. frozen, cooked shrimp, thawed; 1 small onion, chopped; 1 medium green pepper, chopped; 2 small zucchini, sliced; 1 Tbsp. sesame seed

9 ingredients

10 steps

Ingredients

1/4 c. reduced-calorie Russian salad dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1 (12 oz.) pkg. frozen, cooked shrimp, thawed
1 small onion, chopped
1 medium green pepper, chopped
2 small zucchini, sliced
1 Tbsp. sesame seed

Directions

1

Combine dressing, soy sauce, lemon juice and garlic powder in mixing bowl.
2

Add shrimp, stirring to coat.
3

Set aside.
4

In medium skillet, heat about 1/2 cup water to boiling over medium-high heat.
5

Add vegetables.
6

Cover and steam for 3 minutes. Add shrimp.
7

Reduce heat to medium.
8

Cook, uncovered, 3 to 5 minutes, until shrimp are warm and vegetables are crisp-tender. Drain off any excess water.
9

Top with sesame seed.
10

Serves 4.