Sesame Shrimp Poppers

Directions

1. 1
   Season shrimp with salt and pepper.
2. 2
   Heat oil over fairly high heat.
3. 3
   Mix bread crumbs and sesame seeds in a shallow bowl.
4. 4
   Dredge in flour and shake off excess.
5. 5
   Dredge in egg, and then in bread crumb/sesame mixture.
6. 6
   The shrimp can be made ahead up to this point and refrigerated until ready to fry.
7. 7
   Fry 2 minutes or until the poppers brown.
8. 8
   Drain on paper towels.
9. 9
   Serve with dipping sauces-sweet and sour, chutney, tartar sauce, cocktail sauce, garlic mayo.