Sesame Shrimp & Rice

Name: Sesame Shrimp & Rice
Ingredients: 1 package (8.8 ounces) ready-to-serve long grain rice; 1 cup fresh or frozen snow peas, thawed; 2 green onions, sliced; 1 teaspoon canola oil; 1 pound cooked medium shrimp, peeled and deveined; 1 can (20 ounces) pineapple tidbits, drained; 1 can (11 ounces) mandarin oranges, drained; 1/4 cup sesame ginger salad dressing; 2 tablespoons slivered almonds, toasted

9 ingredients

2 steps

Ingredients

1 package (8.8 ounces) ready-to-serve long grain rice
1 cup fresh or frozen snow peas, thawed
2 green onions, sliced
1 teaspoon canola oil
1 pound cooked medium shrimp, peeled and deveined
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup sesame ginger salad dressing
2 tablespoons slivered almonds, toasted

Directions

1

Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
2

Sprinkle with almonds. Serve with rice.