Sesame Soba Bowls

Name: Sesame Soba Bowls
Ingredients: 13 34 ounces soba noodles; 14 cup soy sauce; 14 cup mirin (sweet cooking rice wine); 1 tablespoon rice vinegar; 1 tablespoon tahini (sesame paste); 1 teaspoon toasted sesame oil; 2 tablespoons sugar; 1 teaspoon sugar; 13 cup preserved gingerroot, finely chopped; 4 scallions, thinly sliced (white and light green parts); 13 cup finely chopped fresh cilantro; 12 cucumber, peeled and diced; 12 ounces lite silken tofu, cut into cubes

13 ingredients

7 steps

Ingredients

13 34 ounces soba noodles
14 cup soy sauce
14 cup mirin (sweet cooking rice wine)
1 tablespoon rice vinegar
1 tablespoon tahini (sesame paste)
1 teaspoon toasted sesame oil
2 tablespoons sugar
1 teaspoon sugar
13 cup preserved gingerroot, finely chopped
4 scallions, thinly sliced (white and light green parts)
13 cup finely chopped fresh cilantro
12 cucumber, peeled and diced
12 ounces lite silken tofu, cut into cubes

Directions

1

Cook soba noodles according to package directions.
2

Drain well, place in large bowl and let cool.
3

In small bowl, combine soy sauce, mirin, rice vinegar, tahini, 1 tablespoon water, sesame oil, sugar and chopped ginger.
4

Stir in scallions.
5

Add sauce and cilantro to noodles and toss to coat.
6

Divide among 4 to 6 bowls.
7

Garnish with diced cucumber and tofu cubes and serve hot.