Sesame Spareribs

Name: Sesame Spareribs
Ingredients: 4 lb. pork spareribs, cut into pieces; 1/4 c. soy sauce; 1/4 c. dry white wine; 2 Tbsp. sesame seed; 1 Tbsp. vegetable oil; 2 tsp. sugar; 1/8 tsp. red pepper flakes; 3 cloves garlic, crushed; 2 Tbsp. cold water; 1 tsp. cornstarch

10 ingredients

5 steps

Ingredients

4 lb. pork spareribs, cut into pieces
1/4 c. soy sauce
1/4 c. dry white wine
2 Tbsp. sesame seed
1 Tbsp. vegetable oil
2 tsp. sugar
1/8 tsp. red pepper flakes
3 cloves garlic, crushed
2 Tbsp. cold water
1 tsp. cornstarch

Directions

1

Roast pork, uncovered, on rack in a 325° oven for 1 1/2 hours. Mix soy sauce, wine, sesame seed, oil, sugar, red pepper and garlic in a saucepan; heat to boiling.
2

Mix cornstarch and cold water; gradually stir into sauce mixture.
3

Boil, stirring, for about 1 minute.
4

Brush ribs with sauce.
5

Roast, turning and basting, until done, about 45 minutes.