Sesame Tomatoes

Directions

1. 1
   Slice green tomatoes thickly (1/4 inch).
2. 2
   Beat eggs with soy sauce and add salt and pepper.
3. 3
   Spread sesame seeds thinly on foil.
4. 4
   Heat oil in large skillet.
5. 5
   With tongs, dip tomato slices first in egg and soy mixture and then coat thinly with sesame seeds.
6. 6
   Fry on both sides until sesame seeds are golden.
7. 7
   Drain on absorbent paper.